PALADA MIX 200 G

Rs 58.00

In stockAvailability: In stock

Quick Overview

Palada Payasam is a traditional delicacy of Kerala, the preparation of which is laborious, time consuming and requires professional skill. It is made by concentrating high fat milk, rice granules and sugar.
Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.
Palada Payasam is a traditional delicacy of Kerala, the preparation of which is laborious, time consuming and requires professional skill. It is made by concentrating high fat milk, rice granules and sugar.

Details

Palada Payasam is a traditional delicacy of Kerala, the preparation of which is laborious, time consuming and requires professional skill. It is made by concentrating high fat milk, rice granules and sugar. Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, however, this easy south Indian Kerala food recipe uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam. Palada Payasam is a traditional delicacy of Kerala, the preparation of which is laborious, time consuming and requires professional skill. It is made by concentrating high fat milk, rice granules and sugar.