Semiya Payasam very popular and common in every home is an integral part of South Indian Meals. It is very awesome, delicious, very simple, and much quick to prepare. It is made with roasted vermicelli, milk, and sugar, flavored with aromatic spices. It is a popular semi liquid, semi thick south Indian dessert made with roasted vermicelli and milk and flavored with spices. It is an integral part of south Indian meals and its often served along with lunch or dinner. The use of saffron and cardamom in the preparation not only adds delicate and subtle flavor but it also adds preferable creamy color complimenting its creamy taste. Discover how easy it is to make semiya payasam with Brahmins Semiya Payasam MIx.