20 Best Kitchen Hacks to save time and get organized

kitchen hacks

  1. Put the diced potatoes in cold water to prevent its spuds turning to grayish or brown due to oxidize.
  2. Storing tomatoes stem end down will help from spoiling as quickly. Scientifically it’s explained that it prevents air to enter inside to vine of tomato. Also storing tomato at outside rather than in fridge can make them last longer.
  3. Wrapping the end of bunch of bananas with plastic wrap can slow the ripening process of banana slowing ethylene gas release.
  4. For Speed up banana ripening process put the bananas to a paper bag and the concentrated ethylene gas will helps in ripening process.
  5. Citric Acid in Lemon Juice as well as peptide in honey slows the oxidation process in fruits like apple causes colouring.
  6. Using a squeezed plastic pet bottle you can separate the egg yolk from cracked egg by re-inflates the air up right over yolk.
  7. After removing all cloves from garlic bulb, then by whack each clove with a chef’s knife can cause the removal of peel.
  8. Rolling citrus fruits for a minute can make them easy to peel.
  9. After boiling potato and putting in ice water can make potato skin separate easily.
  10. Adding  vinegar to water when egg boil will make shell removal easier.
  11. Removing Pomegranate seed can be done in simple way by cut a shallow cone into flower end and slice off the bottom, then with natural ridges each section seeds can be taken out.
  12. Refrigerated Onion can prevent onion induced tears. Also putting a slice of bread in your mouth can absorb the gas reaches the eyes.
  13. Placing wooden spoon across the pot can keep it stay away from over boiling, due to water is not a good conductor of heat.
  14. Foam milk can be made by filling a jar with little milk and shake the jar after closing until the milk double the quantity. Then remove lid and microwave the milk for 30 seconds.
  15. Heating leftover pizza and other baked products over a cup of water can keep them from drying out.
  16. Freezing fresh chopped herbs in water can save for later use.
  17. Freezing shelled nuts can preserve the natural oils in it.
  18. Mixture of Baking soda and water will remove the grit, grime and pesticides of fruits and vegetables.
  19. By boiling wooden spoons in boiling water and drying to sun will give a fresh life for them.
  20. Sprinkle baking soda to extinguish the flame from a electrical fire. When heated baking soda release carbon dioxide which helps preventing fire.

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