Amritsari Fish


  • fish fillet -8
  • gram flour -200 gms
  • garlic paste -1 tbsp
  • ginger paste -1 tbsp
  • ajwain -1 tsp
  • red chili powder -1 tbsp
  • lemon juice -1 tbsp
  • egg -1
  • curd -100 gms
  • oil and salt
Cut fish into half inch size cubes. Marinate with salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 15 minutes. Then make a batter of gram flour, curd, egg, ajwain, salt and water. Dip marinated fish pieces in this batter for 10 minutes. Heat a wide pan, add oil to it and deep fry the fish till golden brown. Serve amritsari fish garnish with lime wedges.

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