Apricot Custard Ice Cream Recipe


Apricot Custard Ice Cream Recipe

Prep Time: 4 hours

  • 2½ cups (500 ml.)
  • 1 tablespoon Vanilla flavoured custard powder
  • 1/3 cup Sugar
  • ½ cup (100 grams) Fresh cream
  • 1 cup Dried apricots, soaked for 4 to 6 hours
Deseed the apricots and bring them to a boil. Cool them and dissolve the custard powder in ½ cup of milk. In a pan, boil milk with sugar and add custard powder mixture and simmer till it becomes thickens. Then you can strain the mixture. Now add cream and apricots and mix it well. Pour into shallow containers, cover and freeze till almost set. Remove the mixture and blend it in a blender till smooth and thick. Now you can transfer this to a container and freeze.

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