Banana bread Recipe
Ingredients:
- 2 large Coles Brand free range eggs
- 1 1/4 cups Coles Brand caster sugar
- 1/2 cup Coles oil
- 1 teaspoon vanilla
- 2 tablespoons yogurt
- 1 1/2 cups walnuts
- 3 large ripe bananas
- 1 2/3 cups Coles Brand plain flour
- salt
- 1 teaspoon bicarbonate soda
- 1/2 teaspoon ground cinnamon
Instructions:
Preheat oven to 180C (160C fan). Grease and line base of a large 13.5cm x 23.5cm pan. Beat eggs and sugar together with electric beaters. Reduce speed to low and beat in the oil in a steady stream. Mix it with vanilla,yogurt and walnuts. Then add the bananas. Sift together the flour, salt, bicarbonate soda and cinnamon together in a large bowl and pour wet mixture onto the dry mixture. Then fold this and then add this mixture into a pan and bake for 1 hour.Then allow this to become cool.
Preheat oven to 180C (160C fan). Grease and line base of a large 13.5cm x 23.5cm pan. Beat eggs and sugar together with electric beaters. Reduce speed to low and beat in the oil in a steady stream. Mix it with vanilla,yogurt and walnuts. Then add the bananas. Sift together the flour, salt, bicarbonate soda and cinnamon together in a large bowl and pour wet mixture onto the dry mixture. Then fold this and then add this mixture into a pan and bake for 1 hour.Then allow this to become cool.
