BBQ PRAWNS
Prep Time: 15 minutes
Ingredients:
- 1 packet Continental Malaysian Creamy Satay Recipe Base
- 600g green prawns, peeled
- 2 tablespoons oil
- 8 wooden skewers, soaked in cold water
Instructions:
Mix Recipe Base and oil together in a large bowl, add prawns and coat well with marinade. Allow to marinate for at least 30 minutes in the fridge. Thread prawns onto skewers and barbecue for 5-10 minutes until cooked through. Delicious served as an entrée or part of your barbecue meal.
Mix Recipe Base and oil together in a large bowl, add prawns and coat well with marinade. Allow to marinate for at least 30 minutes in the fridge. Thread prawns onto skewers and barbecue for 5-10 minutes until cooked through. Delicious served as an entrée or part of your barbecue meal.