Beef Fry


Beef Fry

Prep Time: 15 minutes

  • Thinly sliced coconut - ½ a cup
  • Shallots cut into two - 1 cup
  • Coriander powder - 3 tbsp
  • Chilli powder - 2 tsp
  • Black pepper powder - 2 tsp
  • Turmeric powder - ½ tsp
  • Garam masala - 2-3 tsp
  • Fresh ginger, chopped - 4-5 cm
  • Garlic cloves, chopped - 10 no.
  • Salt
When the beef is well marinated, cook it in a pressure cooker with 200 ml of water until it becomes soft . If there is water left over after the meat is done, cook with the lid open on a high flame till the water has completely evaporated. Pour three to four tablespoons of coconut oil and saute two medium-sized onions, slices and a few curry leaves. Then add the cooked beef into it. Fry on a medium flame until the meat turns brown.

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