Black Bottom Cupcakes
Prep Time: 15 minutes
Ingredients:
- flour- 2 cups
- sugar- 1 cup
- cocoa- 1/4 cup
- baking soda- 1tsp
- water- 1 cup
- salt- 1tsp
- oil
- vinegar- 1tbsp
- vanilla-1tsp
- chocolate chips- 1 cup
- powdered sugar-1/3 cup
- cream cheese- 1 package
Instructions:
In a small bowl, beat dry ingredients together and set aside. Then add water, oil, vinegar, and vanilla and again beat with mixer until smooth. Sprinkle with chocolate chips. Take a separate bowl, add both cream cheese and powdered sugar. Fill paper-lined muffin cups 2/3 full with batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Bake at 360° for 15-20 minutes .
In a small bowl, beat dry ingredients together and set aside. Then add water, oil, vinegar, and vanilla and again beat with mixer until smooth. Sprinkle with chocolate chips. Take a separate bowl, add both cream cheese and powdered sugar. Fill paper-lined muffin cups 2/3 full with batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Bake at 360° for 15-20 minutes .
