Ingredients:
- 250 Gms Carrots
- 3 Cups Water
- 1½ Tbsp Mustard Seeds
- ½ Tsp Chili Powder
- Very Little Ground Mace
- 2 Cloves
- 2 Cardamom
- 2 Tsp Salt
- ¼ Cup Shredded Jaggery
- ¼ Cup Mustard Oil
Instructions:
Cut the carrots into 2
Cut the carrots into 2
Carrot Pickle Recipe
Prep Time: 15 hours
Ingredients:
- 250 Gms Carrots
- 3 Cups Water
- 1½ Tbsp Mustard Seeds
- ½ Tsp Chili Powder
- Very Little Ground Mace
- 2 Cloves
- 2 Cardamom
- 2 Tsp Salt
- ¼ Cup Shredded Jaggery
- ¼ Cup Mustard Oil
Instructions:
Cut the carrots into 2
Cut the carrots into 2