Christmas Special Recipes : Appam and Chicken Stew
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Christmas Special Recipes : Appam and Chicken Stew
Summary
Appam & Chicken Stew is a important part of Kerala Christmas Menu. No one ever think about a Christmas breakfast without the these christmas special recipes
Appam and Chicken Stew is a important part of Kerala Christmas Menu. And no one ever think about a Christmas breakfast without these Christmas Special Recipes : Appam and Chicken Stew.
Appam also called as Palappam is the favorite breakfast item for keralites. And the spicy and creamy stew is perfect of the appam and it can also accompanied with bread or pathiri also.
Hope you are in hurry to make cuisines for christmas celebration. Its simple to make the stew and palappam. It takes only 30 mins for palappam and 2-5 Minutes for a palappam. and we here included best recipe for the best breakfast for christmas.
Christmas Special Recipes
Prep Time: 15 minutes
Cook Time: 40 minutes
Yield: 5
- 120 calories
- 10 grams of fat
- 2 grams of sugar
- Eastern/Nirapara/ Double Horse/Brahmins Fine Roasted Appam Rice flour - 5 Cups
- Warm water - 1 Cup
- Water - 3 Cups
- Coconut Milk - 2 Cups
- Yeast - 1/2 Tea Spoon
- Sugar - 2 Table Spoon
- Salt - as your taste.
1, Take 1 cup of warm water put sugar and yeast in it stir it well to dissolve, keep it for 30 minutes. 2, Mix 3 table spoon rice flour with 3 cups of water and boil for 4 mins by stirring it, Keep it aside for cooling. 3, Add this to the remaining rice flour mix it with the yeast mixture, coconut milk and salt in mixie and make a smooth batter. 4, Keep it in a warm place for fermentation for 8 hours. 5, Heat the appam pan on medium flames. stir the batter and pour it to the pan. Lift the pan and spread the batter to thin layer. 6, Cover and cook for 2 mins. 7, Repeat the previous steps to make the rest
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 3-5
- 314 calories
- 3 grams of fat
- 2 grams of sugar
- 607 milligrams of sodium
- Chicken - 1/2 Kg
- Potato - 1 Nos
- Cinnamon - 3 pieces
- Thin Coconut Milk - 2 Cups
- ThickCoconut Milk - 2 Cups
- Lemon Juice -1/2 Table spoon
- Salt - as your taste.
- Clove - 6 Nos
- Cardamon - 4 Nos
- Peppercorn - 2 Tea spoon
- Cashewnut -10 Nos
- Raisins - 10 Nos
- Coriander Powder - 1 Tea Spoon
- Garam Masala - 1/2 Tea Spoon
- Ginger - 1 piece
- Garlic - 5 cloves
- Green Chilli - 4 Nos
- Onion small - 6 Nos
- Onion - 2 Nos
- Curry Leaves - 2 Sprigs
- Coconut Oil - 4 Table spoons
- Carrot - 1 Nos
1, Crush the whole masala (number 4 ingredient). Heat oil in a deep pan & splutter the whole masala. Add onion, ginger &garlic, green chilly & curry leaves. Saute till onion becomes soft and keep in mind that onions should not brown in this recipe. When onion becomes soft add chicken pieces, salt and potato cubes. Mix well. Add medium thick coconut milk and cover & cook. 2, When the chicken is half done, add the cubed carrots too. Continue cooking till the chicken is fully done. 3, Add the cashew paste to the thick coconut milk & mix well. When the chicken is cooked completely add the thick coconut milk. Reduce the flame & cook for 5 -7 minutes or until you get the required thickness. 4, Garnish with fried small onion/shallots & curry leaves. Serve hot with appam.
