Curd Rice Recipe

beetroot-thoran-and-curd-rice-032

Curd Rice Recipe

Prep Time: 15 minutes

Ingredients:
  • 2 Cups Boiled Rice
  • 4 Cups Plain Yogurt
  • 1 Cup Milk
  • 1 Cup Grated Coconut
  • 2 Tsp Oil
  • Chopped Coriander Leaves
  • 1 Cucumber
  • 2 Green Chilies
  • 1 Tsp Chana Dal
  • 1 Tsp Urad Dal
  • 1 Tsp Mustard Seeds
  • 2 Tsp Chopped Ginger
  • Salt
Instructions:
Scrape the outer skin of cucumber and cut into very small pieces. Mix boiled rice with coconut and cucumber. Heat oil and fry mustard seeds. When it splutters, add channa dal and urad dal. After a minute, add in the ginger, coriander and green chilies. Fry them for a minute. Mix this with the rice. Just before serving, add yogurt (curd), milk and salt.

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