Curd Rice Recipe


Curd Rice Recipe

Prep Time: 15 minutes

  • 2 Cups Boiled Rice
  • 4 Cups Plain Yogurt
  • 1 Cup Milk
  • 1 Cup Grated Coconut
  • 2 Tsp Oil
  • Chopped Coriander Leaves
  • 1 Cucumber
  • 2 Green Chilies
  • 1 Tsp Chana Dal
  • 1 Tsp Urad Dal
  • 1 Tsp Mustard Seeds
  • 2 Tsp Chopped Ginger
  • Salt
Scrape the outer skin of cucumber and cut into very small pieces. Mix boiled rice with coconut and cucumber. Heat oil and fry mustard seeds. When it splutters, add channa dal and urad dal. After a minute, add in the ginger, coriander and green chilies. Fry them for a minute. Mix this with the rice. Just before serving, add yogurt (curd), milk and salt.

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