Custard Apple Cream Recipe

• Aswathi SureshBabu


• 7 Oct 2016

Custard Apples, known as Aathachakka in Malayalam, are in season here. In Hindi, it’s popularly known as sitaphal. Packed with vital nutrients, they are good for our overall health. 

Have you had custard apple cream? It’s such a great dessert. Here’s a simple yet delicious recipe to relish this fruit in a great way.

Preparation time- 15 mins

Recipe type: desserts

Ingredients (measuring cup used, 1 cup = 250 ml)

• 4-5 medium sized custard apples

• ¾ to 1 cup chilled cashew

• ¼ tsp vanilla powder or ½ tsp vanilla extract (optional)

• a pinch of saffron (optional)

• sugar as required

How to Make?

1. Remove the flesh and seeds from the fruits.

2. Collect the pulp in a bowl.

3. Mix the cream with the Sugar & Vanilla.

4. Add the custard apple pulp. Mix well.

5. Transfer it to serving bowls and garnish with some saffron strands.

6. Chill or serve custard apple cream straightaway.

Not just pretty quick and easy to make. Custard Apples are nutritious and delicious too.  Try this vegan cream recipe. You’ll love it!