Egg Chaat Recipe
Prep Time: 15 minutes
Ingredients:
- 4 Eggs
- 1 Tsp Jaggery
- 1 Tsp Tamarind Paste
- 1 Tsp Chat Masala
- ¾ Tsp Red Chili Powder
- ¼ Cup Tomato Sauce
- 2 Tbsp Chopped Coriander Leaves
- 3 Green Chilies
- 2 Onions
Instructions:
Boil the eggs. Chop onion, green chilies and eggs. In a pan, boil jaggery and tamarind paste with little water. Keep stirring till it becomes thick chutney. Mix all the Ingredients: and add salt to taste.
Boil the eggs. Chop onion, green chilies and eggs. In a pan, boil jaggery and tamarind paste with little water. Keep stirring till it becomes thick chutney. Mix all the Ingredients: and add salt to taste.
