Erachi Vada
Prep Time: 15 minutes
Ingredients:
- Minced Meat - 500 g
- Eggs - 6
- Garlic - 50 g
- Ginger - 50 g
- Green Chilly - 50 g
- Cinnamon - 2 g
- Cloves - 2 g
- Fennel - 2 g
- Coriander Leaves - 50 g
- Salt
Instructions:
Mix the minced garlic, ginger, green chillies, powdered cinnamon, cloves and fennel with minced meat. Add salt to taste and cook. Add a little lime juice and coriander leaves. After the prepared meat is cold, add beaten eggs and mix. Make meat in the shape of vada (ring-shaped) and deep fry in oil. Serve hot.
Mix the minced garlic, ginger, green chillies, powdered cinnamon, cloves and fennel with minced meat. Add salt to taste and cook. Add a little lime juice and coriander leaves. After the prepared meat is cold, add beaten eggs and mix. Make meat in the shape of vada (ring-shaped) and deep fry in oil. Serve hot.
