Fish Cutlet Recipe
Prep Time: 15 minutes
Ingredients:
- ½ Kg Fish
- 2 Tbsp Bread Crumbs
- 2 Egg Whites
- ½ Tsp Black Pepper
- 1 Green Chili
- 2 Garlic Flakes
- ½ Inch Ginger
- 2 Onions
- ¼ Tsp Turmeric
- 2 Tsp Red Chili Powder
- Oil
- Salt
Instructions:
Wash, clean and cut fishes into small pieces. Apply red chilly powder, turmeric and salt on each of the pieces and cook in little water. Drain all the water and mash the fish.Mix onion, green chilly, ginger, and garlic in a blender and grind coarsely. In 2 tbsp of heated oil, add the coarsely ground paste and sauté till the raw smell evaporates. Add mashed fish, salt (if required) and black pepper powder. Mix all the Ingredients: well and make small balls out of this mixture. Beat the two egg whites in a bowl. Dip the spicy fish balls into the egg white and roll them over the bread crumbs so that they are evenly coated on all sides. Deep fry the balls in heated oil till they become golden brown in color. Garnish with onion rings and lemon wedges and serve.
Wash, clean and cut fishes into small pieces. Apply red chilly powder, turmeric and salt on each of the pieces and cook in little water. Drain all the water and mash the fish.Mix onion, green chilly, ginger, and garlic in a blender and grind coarsely. In 2 tbsp of heated oil, add the coarsely ground paste and sauté till the raw smell evaporates. Add mashed fish, salt (if required) and black pepper powder. Mix all the Ingredients: well and make small balls out of this mixture. Beat the two egg whites in a bowl. Dip the spicy fish balls into the egg white and roll them over the bread crumbs so that they are evenly coated on all sides. Deep fry the balls in heated oil till they become golden brown in color. Garnish with onion rings and lemon wedges and serve.
