Gulab Jamun Recipe
Prep Time: 13 minutes
Ingredients:
- 1 cup Carnation Milk Powder
- 1/2 cup Bisquick - Pancake mix
- 2 tsp butter -melted
- Whole milk just enough to make the dough
- 2 cups Sugar
- 2 cups Sugar
- 1 tsp crushed cardamom
Instructions:
Prepare the hot sugar syrup by mixing 2 cups of sugar to 1 cup of water. Add crushed cardamom and few strands of saffron. Boil the syrup at medium heat until sugar is dissolved in water and starts becoming little thick. But do not overheat so that sugar is caramelized. Make the dough by combining the milk powder, Bisquick and butter. Add just enough whole milk to make medium-hard dough. Make small balls from the dough. Fry the balls in heated oil on medium flame till they become golden brown in color. Add the fried gulab jamuns directly into the warm sugar syrup.
Prepare the hot sugar syrup by mixing 2 cups of sugar to 1 cup of water. Add crushed cardamom and few strands of saffron. Boil the syrup at medium heat until sugar is dissolved in water and starts becoming little thick. But do not overheat so that sugar is caramelized. Make the dough by combining the milk powder, Bisquick and butter. Add just enough whole milk to make medium-hard dough. Make small balls from the dough. Fry the balls in heated oil on medium flame till they become golden brown in color. Add the fried gulab jamuns directly into the warm sugar syrup.
