Prevents from Cancer:
Ginger offers plenty of protective benefits for colon cancer. The University studied how ginger could hinder the progression of colorectal cancer cells.The anti-cancer properties are attributed to 6-gingerol, a substance that is found in large amounts in raw ginger.
Reduce Pain:
Ginger contains some of the most potent anti-inflammatory fighting substances known and is a natural powerful painkiller. Ginger managed to reduce pain as effectively as the drugs mefenamic acid and ibuprofen. In addition to helping treat pain associated with inflammation (joint pain), upset stomach, sore throat, and toothache, ginger can also help with muscle soreness.
Improves Brain Function:
Antioxidants and bioactive compounds in ginger can inhibit inflammatory responses that occur in the brain. Ginger can protect against age-related damage to the brain. It can also improve brain function in elderly women.
Improves absorption:
Ginger improves the absorption and stimulation of essential nutrients in the body. It does this by stimulating gastric and pancreatic enzyme secretion.
