Kadai Chicken is one of the tasty Chicken dishes, The spicy & delicious chicken curry is very color full. The red gravy with spicy taste is the best specialty of kadai chicken, Chapati & Paratha is the best combination of this type of chicken dish.Where the chicken cooked along with tomato & Capsicum it’s verity of flavor is really tasty.The kadai chicken can be prepared very easily & definitely it become very favorite to all.
Kadai Chicken
Very famous & tasty chicken dishes can be prepared easily.
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 5
Ingredients:
- Chicken -1 Kg
- Turmeric Powder -1/2 Tea Spoon
- Chilly Powder -3 Tea Spoon
- Ginger Paste -1/2 Tea Spoon
- Garlic paste -1/2 Tea Spoon
- Curry Leaves-Few
- Onion -3 Nos
- Tomato -2 Nos
- Capsicum -2 Nos
- Cinnamon -1
- Green Chilly -2 Nos
- cumin -Few
- Cloves -2 Nos
- Oil -4 Tea Spoon
- Salt To Tate
- Lemon -1 Nos
Instructions:
Heat the kadai with chilly powder, turmeric powder,ginger, garlic paste and salt.add the chicken & mix well then cook it for some time, Then heat the pan with oil,curry leaves, cinnamon,cloves,cumin & onion.Cook it for some time when it becomes brownish color, Then add the tomato paste & mix well. Add the salt to taste & combine the prepared chicken and cook for some time , Add some water for more gravy the heat with less flame. When it becomes gravy, then added the sliced capsicum & lemon juice top of the curry. The spicy kadai chicken is ready to serve.
Heat the kadai with chilly powder, turmeric powder,ginger, garlic paste and salt.add the chicken & mix well then cook it for some time, Then heat the pan with oil,curry leaves, cinnamon,cloves,cumin & onion.Cook it for some time when it becomes brownish color, Then add the tomato paste & mix well. Add the salt to taste & combine the prepared chicken and cook for some time , Add some water for more gravy the heat with less flame. When it becomes gravy, then added the sliced capsicum & lemon juice top of the curry. The spicy kadai chicken is ready to serve.