Ingredients
Kallumayakaya : 500 gm
Tomato : 1 medium ( chopped)
Onion : 2 medium (thinly chopped)
Ginger : 2 tsp
Red chilli powder : 1, 1/2 tsp
Instructions
[“Wash and clean the Clams or Mussels shells. If you buy it with the shell wash it well and add it to 2 cups of boiling water. Next Switch off the flame after this and when the water has cooled down remove the mussels from the shells. Heat the oil in a hard bottom pan. Add onions and brown them to a golden color. Next add green chillies, ginger garlic paste, curry leaves and salt. Sautee the above mix for 5-7 minutes. powder section one by one and sautee well with the veggies till the raw smell goes.When the oil starts coming out, add chopped tomato and sautee for 5 mts. Add the mussels and stir fry till it turns to brown & crispy,adjust the salt & spice powders. Serve hot with Parota, Chapati. The taste and healthy Kallumakkaya Fry “]