Erachi Choru is very famous food in the Malabar, It’s very tasty & delicious mix of meat and rice. Erachi special meals are always favorite to all Malayalee’s , It can be prepared quickly with great taste. Specialty of Erachi Choru is very spicy mix of meat and rice they not need the side dishes to serve.
Erachi Choru
Erachi Choru is very special spicy, tasty combination of meat & rice. It's Malabar special food item with different taste.
Prep Time: 30 minutes
Cook Time: 30 minutes
Yield: 6
Ingredients:
- 1. Beef -1 Kg
- 2. Ginger Paste -2 1/2 Tea Spoon
- 3. Garlic Paste -2 1/2 Tea Spoon
- 4. Onion -4 Nos
- 5. Tomato -3 Nos
- 6. Green Chilly - 5 Nos
- 7. Pineapple Slices -3 Tea Spoon
- 8.Turmeric Powder -1/2 Tea Spoon
- 9.Mint Leaf -1 Tea Spoon
- 10. Coconut Oil -As required
- 11.Rice -2 Cups
- 12. Garam Masala Powder -1/2 Spoon
- 13. Cinnamon Stick -3 Nos
- 14. water -5 Cups
- 15. Cloves -5 Nos
- 16. Salt - As required
Instructions:
Cook the rice with 5 Cups of water. Add the turmeric powder, cinnamon, cloves, pineapple pieces & salt as required after boiled mix it deeply. Then cleaned beef pieces mix with the ginger paste, garlic paste, sliced onion, sliced tomato, sliced green chill's, mint leaves, turmeric powder & salt as required, Mix the items deeply then allow to boil for 20 minutes. heat the pan with coconut oil & garam masala then add the rice & beef to pan, Mix and heat it for 5 minutes.
Cook the rice with 5 Cups of water. Add the turmeric powder, cinnamon, cloves, pineapple pieces & salt as required after boiled mix it deeply. Then cleaned beef pieces mix with the ginger paste, garlic paste, sliced onion, sliced tomato, sliced green chill's, mint leaves, turmeric powder & salt as required, Mix the items deeply then allow to boil for 20 minutes. heat the pan with coconut oil & garam masala then add the rice & beef to pan, Mix and heat it for 5 minutes.
