Onam Special Carrot Pachadi
Prep Time: 10 minutes
Ingredients:
- Carrot (grated)-2
- Green Chili-1
- Curd-1/2 cup
- Ginger chopped-1tsp
- Onion chopped-1 tsp
- Red Chilly-1
- Mustard Seeds-1/2 tsp
- Oil
- Salt
Instructions:
Peel and grate the carrots. Then you boil both carrot and green chillies along with salt andlittle water.Once the carrots are cooked thoroughly, let it cool. Now add curd to it and mix well. In a pan,heat oil and red chillies and mustard seeds. Once the are popped, add chopped onions and ginger to it. Stir till the onions become tender and add the fried items in the carrots-curd mixture. Mix well and serve.
Peel and grate the carrots. Then you boil both carrot and green chillies along with salt andlittle water.Once the carrots are cooked thoroughly, let it cool. Now add curd to it and mix well. In a pan,heat oil and red chillies and mustard seeds. Once the are popped, add chopped onions and ginger to it. Stir till the onions become tender and add the fried items in the carrots-curd mixture. Mix well and serve.
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