Onam Special Chakka Payasam
Prep Time: 15 minutes
Instructions:
Take the grated jaggery in a wide bowl and add 1/4 cup of water to cover it.Melt it to make the syrup.Strain it and take the syrup in a bowl. In a pan, heat jaggery syrup in a sauce pan and when it stars boiling add chakka varatti or jack fruit jam and mix well. Now reduce the heat and add coconut milk and cardamom. After boiling, remove it from heat. In a pan, add ghee,cashews and coconut chunks and then fry. Now you can add it to the payasam.
Take the grated jaggery in a wide bowl and add 1/4 cup of water to cover it.Melt it to make the syrup.Strain it and take the syrup in a bowl. In a pan, heat jaggery syrup in a sauce pan and when it stars boiling add chakka varatti or jack fruit jam and mix well. Now reduce the heat and add coconut milk and cardamom. After boiling, remove it from heat. In a pan, add ghee,cashews and coconut chunks and then fry. Now you can add it to the payasam.
