Onam Special Drumstick Rasam
Prep Time: 15 minutes
Ingredients:
- Drumstick: 2
- Tomato: 1
- Rasam Powder: 2 tsp
- Red Chilli Powder
- Tamarind
- Sugar or Jaggery : 1 - 2 tsp
- Oil
- Mustard Seeds: 1/2 tsp
- Cumin Seeds: 1/2 tsp
- Hing: 1/8 tsp
- Red Chilli : 1
- Coriander Leaves: 1 tbsp
- Salt
Instructions:
Wash and cut the drumstick into long pieces and set aside. Soak the tamarind in water for 15 minutes and squeeze well and extract the juice. Add the chopped tomato, drumstick pieces and water in a vessel. Cover with a lid and cook until drumstick pieces are becomes half cooked. Add the rasam powder, salt, jaggery, tamarind juice, red chilli powder and water and let it boil for 10 minutes. Allow the rasam to boil till the raw smell of the tamarind goes off, Now you can add the chopped coriander leaves and mix well. Remove from the flame and set aside. In a pan, heat oil and add mustard seeds and cumin seeds. When they stop popping, add the hing and red chilli. Stir for a couple of seconds and pour this over the rasam and mix well. Garnish it with coriander leaves and serve hot with rice.
Wash and cut the drumstick into long pieces and set aside. Soak the tamarind in water for 15 minutes and squeeze well and extract the juice. Add the chopped tomato, drumstick pieces and water in a vessel. Cover with a lid and cook until drumstick pieces are becomes half cooked. Add the rasam powder, salt, jaggery, tamarind juice, red chilli powder and water and let it boil for 10 minutes. Allow the rasam to boil till the raw smell of the tamarind goes off, Now you can add the chopped coriander leaves and mix well. Remove from the flame and set aside. In a pan, heat oil and add mustard seeds and cumin seeds. When they stop popping, add the hing and red chilli. Stir for a couple of seconds and pour this over the rasam and mix well. Garnish it with coriander leaves and serve hot with rice.
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