Onam Special Ethakka Mezhukkupuratti
Ingredients:
- Pachakkaya- 2
- Onions- 1
- Chilly powder- 1tsp
- Pepper Powder-1 tsp
- Turmeric powder-1 tsp
- Coconut oil- 1 tbsp
- Mustard seeds- 1tsp
- Curry leaves- 2 sprig
- Dry red chillies- 2
- Salt
Instructions:
Peel the outer skin of raw banana and cut into small pieces. Soak it into water and keep it for 10 minutes. In a pan, heat oil. Add mustard seeds,red chillies, curry leaves and onion. Saute till it turns to golden colour. Now add green chillies and raw bananas then mix well. Now you can add chilly powder, turmeric powder,pepper powder and salt. Add little amount of water and close it with lid and cook for 10 minutes with low flame. After 10 minutes, add 1tsp of oil to coat the pieces. Remove it from the flame and serve.
Peel the outer skin of raw banana and cut into small pieces. Soak it into water and keep it for 10 minutes. In a pan, heat oil. Add mustard seeds,red chillies, curry leaves and onion. Saute till it turns to golden colour. Now add green chillies and raw bananas then mix well. Now you can add chilly powder, turmeric powder,pepper powder and salt. Add little amount of water and close it with lid and cook for 10 minutes with low flame. After 10 minutes, add 1tsp of oil to coat the pieces. Remove it from the flame and serve.
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