Onam Special Inji Curry
Prep Time: 10 minutes
Ingredients:
- Ginger- 25 gm
- Green Chilly- 4
- Oil
- Dried red chilly- 1
- Mustard seeds-1/2 tsp
- Tamarind
- Water-2 cups
- Turmeric powder- 1/4 tsp
- Chilly powder-1/4 tsp
- Jaggery-25gm
- Curry leaves
- Fenugreek seeds-1 pich
Instructions:
Peel ginger and cut green chillies, ginger into small pieces. Then In a pan, heat oil and add red chillies and mustard seeds and saute for a minute. Now you can add ginger and green chillies to this and fry well.Put tamarind in two cups of water, squeeze well and take the liquid. Keep this liquid on fire and add turmeric powder,chilly powder, jaggery,curry leaves and fenugreek seeds. Boil this solution becomes thick. After solution becomes thick ,add fried ginger and green chillies and boil once and remove it from fire.
Peel ginger and cut green chillies, ginger into small pieces. Then In a pan, heat oil and add red chillies and mustard seeds and saute for a minute. Now you can add ginger and green chillies to this and fry well.Put tamarind in two cups of water, squeeze well and take the liquid. Keep this liquid on fire and add turmeric powder,chilly powder, jaggery,curry leaves and fenugreek seeds. Boil this solution becomes thick. After solution becomes thick ,add fried ginger and green chillies and boil once and remove it from fire.
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