Onam Special Pineapple kichadi
Prep Time: 15 minutes
Ingredients:
- pineapple - 100gms
- green chillies - 2
- turmeric powder - 1/4 tsp.
- coconut - 1/2
- cumin seeds - 1/2 tsp.
- litre yogurt - 1/4
- sugar - 1 tsp
- salt
Instructions:
Cut the pineapple into small pieces. In a pan, boil the pineapple along with green chillies, turmeric powder, salt and water. Remove it from fire, when water has evaporated. Grind the coconut and cumin into a fine paste and mix it with the yogurt and cooked pineapple. In a small pan, heat oil. Then add mustard seeds, 2 dried red chillies and a few curry leaves . Now add these into kichadi with salt to taste and one tsp sugar.
Cut the pineapple into small pieces. In a pan, boil the pineapple along with green chillies, turmeric powder, salt and water. Remove it from fire, when water has evaporated. Grind the coconut and cumin into a fine paste and mix it with the yogurt and cooked pineapple. In a small pan, heat oil. Then add mustard seeds, 2 dried red chillies and a few curry leaves . Now add these into kichadi with salt to taste and one tsp sugar.
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