Onion Baji /Onion Pakoda

kanda bhaji

Onion Baji /Onion Pakoda

Prep Time: 15 minutes

  • Big Onion-4 (sliced)
  • Gram flour(kadalamavu)-1 1/2 cup
  • Roasted Rice Flour-2tbsp
  • Kashmiri Chilly powder- 3/4 tsp
  • Asafetida powder-1/4 tsp
  • Water- as required
Peel and clean the onion. Cut them into fine slices .In a bowl add gram flour,chilly powder, ,salt,asafetida powder,rice flour and enough water to make a fine batter . Heat oil in a kadai.Add the onion slices and mix well in the batter.The onion should be coated with the batter ..Now pour the coated onion in small small part in to the hot oil.Deep fry them .Remove from the oil and drain…

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