Onion Chutney – Ulli Chammanthi Recipe
Prep Time: 15 minutes
Ingredients:
- Sliced Onions – 1 large
- Dried Red Chillies – 3
- Crushed Garlic – 2 cloves
- Grated Ginger – 1 tbsp
- Shredded Coconut – 1 cup
- Salt – to taste
- Curry Leaves – A few
- Oil – 2 tbsp
Instructions:
In a pan, heat oil. Add onions and dried red chillies and saute till the onions are translucent. Add the crushed garlic cloves, grated ginger and curry leaves and saute for a few minutes. Add salt and cook till the onions are soft and cooked. Allow everything to cool and then grind everything into a fine paste along with shredded coconut and very little water. Serve this tasty onion chutney along with Dosha or Idli.
In a pan, heat oil. Add onions and dried red chillies and saute till the onions are translucent. Add the crushed garlic cloves, grated ginger and curry leaves and saute for a few minutes. Add salt and cook till the onions are soft and cooked. Allow everything to cool and then grind everything into a fine paste along with shredded coconut and very little water. Serve this tasty onion chutney along with Dosha or Idli.
