Watermelon Jam Recipe


Watermelon Jam Recipe

Prep Time: 15 minutes

  • Watermelon-1kg
  • Caster Sugar-600gm
  • Lemons-3
Remove the outer layer of melon, and dice the white part into small cubes, leaving the red flesh mostly intact. And remove all seeds. In a heavy stockpot, add the prepared watermelon, sugar and lemons. Bring to the boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. The temperature of the mixture should be at 105 degrees C so the jam will set. Now you have to remove the lemon with slotted spoon. Transfer to hot sterilised jars and seal. Check the seals after a few hours. Process any unsealed jars in a water bath. Refrigerate preserves after seal is broken. Now you can serve this tasty jam to your loved ones.

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