Watermelon Jam Recipe
Prep Time: 15 minutes
Ingredients:
- Watermelon-1kg
- Caster Sugar-600gm
- Lemons-3
Instructions:
Remove the outer layer of melon, and dice the white part into small cubes, leaving the red flesh mostly intact. And remove all seeds. In a heavy stockpot, add the prepared watermelon, sugar and lemons. Bring to the boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. The temperature of the mixture should be at 105 degrees C so the jam will set. Now you have to remove the lemon with slotted spoon. Transfer to hot sterilised jars and seal. Check the seals after a few hours. Process any unsealed jars in a water bath. Refrigerate preserves after seal is broken. Now you can serve this tasty jam to your loved ones.
Remove the outer layer of melon, and dice the white part into small cubes, leaving the red flesh mostly intact. And remove all seeds. In a heavy stockpot, add the prepared watermelon, sugar and lemons. Bring to the boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. The temperature of the mixture should be at 105 degrees C so the jam will set. Now you have to remove the lemon with slotted spoon. Transfer to hot sterilised jars and seal. Check the seals after a few hours. Process any unsealed jars in a water bath. Refrigerate preserves after seal is broken. Now you can serve this tasty jam to your loved ones.
