Butter Corn Recipe



Butter Corn Recipe

Prep Time: 15 minutes

  • Sweet corn - 3
  • Butter - 1 tbsp
  • Salt
  • Red Chili Powder - 1 tsp
  • Black Pepper Powder - 1/4 tsp
  • Parsley - 2 sprigs
Bring water to boil in a large pot. Add enough salt to this and the corn cobs. Cook for about 5 minutes. Remove the corn cob and keep it in a kitchen towel to absorb the excess moisture. After this, you can proceed in either of the below two ways. Spread the butter on the corn. The warmth in the corn will melt the butter and help to spread easily. Immediately sprinkle the chili powder, pepper powder, little salt and finely chopped cilantro all around. It will stick to the butter. Put it on a skewer and enjoy the buttered corn on the cob. Kids will love this style of presentation. Peel the corn off the cob to a bowl using a sharp knife. Mix the butter, salt, red chili powder, pepper powder and salt. At this stage you can warm it up in the microwave or stove top. Finally, mix in the finely chopped cilantro. Serve in individual bowls with a spoon. This is a more sophisticated and adult way of serving.

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