Green chilli pickle


Green chilli pickle

Prep Time: 15 minutes

  • green dry chilies-20
  • coriander powder-3 tablespoons
  • fennel seeds -1 tablespoon
  • mustard seeds-1 tbsp
  • fenugreek seeds- 1 tbsp
  • mango powder-1tbsp
  • turmeric powder-1/2 tbsp
  • Oil and Vinegar
Mix coriander, fennel, mustard and fenugreek seeds and asafetida and grind coarsely. Add salt, mango powder and turmeric powder to the ground spices; mix well. In a pan, heat oil, and then pour over the dry ingredient mixture. Mix well. Add vinegar and mix again. Fill in a jar with the green chilies with the spice mix and place by a window that receives a lot of sunlight. Sun dry for a day or two. Then keep on room temperature or in a refrigerator.

Leave a Reply

Your email address will not be published. Required fields are marked *