Mango Payasam Recipe

2- Mango Sago Payasam

Mango Payasam Recipe

Prep Time: 15 minutes

  • Mango fruit-1
  • Sugar-100 grms
  • milk-100 ml
  • Cashew and badam nuts
Take a ripened mango and remove the outer layer and seed of mango. Then take the pulp of it and make it to a paste. In a pan add half a cup water and make it to boil. When the water boils, add the mango pulp paste and stir it for 2 minutes. Now you can add 100 grams of sugar to the paste and stir it for another 2 minutes. Also add 100 to 150 ml boiled milk to the mixture and leave it stirring for 2 to 3 mins. In another tawa add 2 spoons of ghee. In the hot ghee add few cashew nuts and badam nut slices and roast to golden brown. Then add the nuts roast to the mango mixture. Keep this mixture of mango payasam in freezer for 20 to 30 minutes and serve it chill. Now you can serve tasty mango payasam to your loved ones.

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