Onam Special Paal Payasam

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Onam Special Paal Payasam

Prep Time: 15 minutes

  • Milk -1 litres
  • Raw rice -1/2 cup
  • Ghee – 1 tsp
  • Sugar – 1/2 cup
  • Cardamom – 1/3 tsp
  • Cashews & dry grapes
  • water
In a cooker pan heat gee and add cashew nuts and dry grapes then transfer them to a bawl. In the same gee add broken rice and roast for 2 to 3 minutes. Next add milk and stir well and pressure cook in low flame for 3-4 whistle. Add sugar and let it boil for another 4-5 minutes then switch off the flame. Garnish Paal payasam with roasted cashews & dry grapes .

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