Onion Chutney – Ulli Chammanthi Recipe


Onion Chutney – Ulli Chammanthi Recipe

Prep Time: 15 minutes

  • Sliced Onions – 1 large
  • Dried Red Chillies – 3
  • Crushed Garlic – 2 cloves
  • Grated Ginger – 1 tbsp
  • Shredded Coconut – 1 cup
  • Salt – to taste
  • Curry Leaves – A few
  • Oil – 2 tbsp
In a pan, heat oil. Add onions and dried red chillies and saute till the onions are translucent. Add the crushed garlic cloves, grated ginger and curry leaves and saute for a few minutes. Add salt and cook till the onions are soft and cooked. Allow everything to cool and then grind everything into a fine paste along with shredded coconut and very little water. Serve this tasty onion chutney along with Dosha or Idli.

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