Puttu Recipe



Prep Time: 15 minutes

  • Two cups rice powder
  • Half cup grated coconut
  • Water
  • Salt
Take a Puttu vessel add water in it and heat it. Take some grated cocunut and spread it at the bottom of the cylindrical portion (puttu kutti) of the puttu vessel. Then fill this container to half its capacity with wet rice powder and again spread some cocunut grating and add wet rice powder. Steam cook this mixture with a covered lid for 5 to 8 minutes and remove the contents to a plate and serve it with bananas or papad.

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