Salmon Teriyaki Recipe


Salmon Teriyaki Recipe

Prep Time: 15 minutes

  • Salmon fillets - 2
  • Mirin - 2 tbsp
  • Sake - 2 tbsp
  • Dark soy sauce - 4 tbsp
  • Sugar - 3 tbsp
  • Corn starch - 1 tbsp
  • Water - 1/4 cup
Mix the cornstarch and water in a small bowl and set aside. Place all of the ingredients except the salmon fillets in a saucepan and bring to a boil. Reduce heat to medium low and simmer for 5-10 minutes and then add the cornstarch. Continue to simmer for another 2-3 minutes until sauce has thicken. Set aside. Pan fry the salmon skin side down first. Fry for about 5 minutes on each side depending on the thickness of the fillets. Place on a plate and serve with teriyaki sauce.

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