Tomoto pickle recipe


Tomoto pickle

Prep Time: 5 hours

  • 1 kilogram tomoto
  • 1/4 kilogram red chilly powder
  • Tamarind juice
  • Oi
Mix tomoto pury with red chilly powder and then boil it becomes thickens. Then add tamarind juice and boil for 1/2 hour. In a pan, heat oil then add mustard and jeera seeds. Then add tomato batter to this and fry for three inutes and serve.

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