Vellarikka Kitchadi


Vellarikka Kitchadi

Prep Time: 15 minutes

  • Vellarikka finely chopped -1 cup
  • Grated coconut- 1/4 of 1
  • Mustard seeds- 1/4tsp
  • Curd- 1cup
  • Coconut oil- 1tbsp
  • Mustard seeds- 1/4tsp
  • Dry chilli- 1
Add enough salt to the chopped vellarikka. Let it rest for 10 minutes Meanwhile make a fine paste of coconut ,mustard with some curd . Add this fine paste to the cucumber and mix well . With a fork beat the curd well and add to the kitchadi .Heat oil and splutter mustard seeds along with chilli slits and curry leaves Add this seasoning to the kitchadi and mix well..

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