Tomato Shrimp Stew Recipe
Prep Time: 15 minutes
Ingredients:
- 1/2 tablespoon butter
- 1 clove garlic
- 1 white onion
- 1 red pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1 pound frozen shrimp
- 16 ounces tomato puree
- Handful mint leaves
Instructions:
In a pan, melt butter over medium flame. Then add garlic, onion, and red pepper. Mix in salt, pepper, and red pepper flakes and saute well. Now you can add shrimp, breaking apart pieces with the edge of a spatula. Add tomato puree and stir. When mixture reaches a boil, reduce heat to a simmer and cover with a lid. Finally, you can add mint leaves and continue to stir for another 3 to 5 minutes and serve.
In a pan, melt butter over medium flame. Then add garlic, onion, and red pepper. Mix in salt, pepper, and red pepper flakes and saute well. Now you can add shrimp, breaking apart pieces with the edge of a spatula. Add tomato puree and stir. When mixture reaches a boil, reduce heat to a simmer and cover with a lid. Finally, you can add mint leaves and continue to stir for another 3 to 5 minutes and serve.
