Tomato Shrimp Stew Recipe


Tomato Shrimp Stew Recipe

Prep Time: 15 minutes

  • 1/2 tablespoon butter
  • 1 clove garlic
  • 1 white onion
  • 1 red pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon red pepper flakes
  • 1 pound frozen shrimp
  • 16 ounces tomato puree
  • Handful mint leaves
In a pan, melt butter over medium flame. Then add garlic, onion, and red pepper. Mix in salt, pepper, and red pepper flakes and saute well. Now you can add shrimp, breaking apart pieces with the edge of a spatula. Add tomato puree and stir. When mixture reaches a boil, reduce heat to a simmer and cover with a lid. Finally, you can add mint leaves and continue to stir for another 3 to 5 minutes and serve.

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