Tomato Curry Recipe
Prep Time: 15 minutes
Ingredients:
- Red tomatoes - 3
- Green Chilly - 2
- Salt
- Coconut - 1 cup
- Cumin seeds - 1 tsp
- Shallot - 3
- Turmeric Powder - a pinch
- Chilly Powder - ½ tsp
- Coconut oil - 2 tb sp
- Mustard - 1 tsp
- Curry Leaves - 1 stem
- Shallot - 1 tsp
Instructions:
Cut the tomatoes into small pieces. Boil the Green Chilly (chopped in two pieces) tomatoes and salt with water. Grind coconut, cumin seeds, chilly powder, turmeric powder, shallots. Add the mixture to the smashed Tomatoes, let it boil and remove from fire. In a pan, heat oil and splutter mustard seeds, add chopped shallots and curry leaves and sauté well. Pour this to the tomato curry.
Cut the tomatoes into small pieces. Boil the Green Chilly (chopped in two pieces) tomatoes and salt with water. Grind coconut, cumin seeds, chilly powder, turmeric powder, shallots. Add the mixture to the smashed Tomatoes, let it boil and remove from fire. In a pan, heat oil and splutter mustard seeds, add chopped shallots and curry leaves and sauté well. Pour this to the tomato curry.
