Cauliflower Puree Recipe
Prep Time: 10 minutes
Ingredients:
- 1 head cauliflower
- 2 to 3 Tbsp of sour cream
- water
- 1 Tbsp unsalted butter, softened
- Salt
- pepper
Instructions:
In a pan, combine cauliflower and water and boil over high heat. Now you can reduce heat and cook until cauliflower is very tender. Then transfer cauliflower to a blender. Add a few tablespoons of the cooking liquid and blend until smooth. Now you can add sour cream and butter, and blend 5 to 10 seconds more. Finally add salt and pepper.
In a pan, combine cauliflower and water and boil over high heat. Now you can reduce heat and cook until cauliflower is very tender. Then transfer cauliflower to a blender. Add a few tablespoons of the cooking liquid and blend until smooth. Now you can add sour cream and butter, and blend 5 to 10 seconds more. Finally add salt and pepper.
