Onam Special Pulissery
Prep Time: 15 minutes
Ingredients:
- Pappaya chunks- 1 cup
- Yogurt-4 cups
- Turmeric powder-1/2 tsp.
- Salt-1tsp
- Red chili powder-1/4 tsp
- Cumin powder-1 tsp
- Curry leaves
- Red chilies- 2nos
- Mustard seed
- Oil
- water
Instructions:
Cook the pappaya with salt and turmeric powder in about 1 cup water until soft. Add cumin powder on medium heat. Now reduce the heat and add yogurt to the mixture. Mix well and turn the heat off. Ina pan, heat oil. Add the mustard seeds, fenugreek seeds (if using), red chillies, and curry leaves. When the mustard seeds pop, add this to the prepared pulissery and serve it.
Cook the pappaya with salt and turmeric powder in about 1 cup water until soft. Add cumin powder on medium heat. Now reduce the heat and add yogurt to the mixture. Mix well and turn the heat off. Ina pan, heat oil. Add the mustard seeds, fenugreek seeds (if using), red chillies, and curry leaves. When the mustard seeds pop, add this to the prepared pulissery and serve it.
