Tomoto pickle
Prep Time: 5 hours
Ingredients:
- 1 kilogram tomoto
- 1/4 kilogram red chilly powder
- Tamarind juice
- Oi
Instructions:
Mix tomoto pury with red chilly powder and then boil it becomes thickens. Then add tamarind juice and boil for 1/2 hour. In a pan, heat oil then add mustard and jeera seeds. Then add tomato batter to this and fry for three inutes and serve.
Mix tomoto pury with red chilly powder and then boil it becomes thickens. Then add tamarind juice and boil for 1/2 hour. In a pan, heat oil then add mustard and jeera seeds. Then add tomato batter to this and fry for three inutes and serve.
