Kung Pao is most popular dish on Schezuan Region. Dried Chilli, Red pepper flakes, provides a fiery taste to the vegetables and these chillies with the vegetable is hot and spicy.The richness of vegetable and spiciness of chilli make this dish tasty and nutritious.
This is same as preparing the non veg version of Kung Pao, simply replace the chicken to vegetables. This can be prepared quickly and delicious to serve with rice and other breads.Vegetable Kung Pao is a spicy dish and those who wish to avoid spicy food limit the quantity of Chillies.
Vegetable Kung Pao
Kung Pao is a popular chineese dish
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4
Ingredients:
- Vegetables - 3 cup
- Soy Sauce - 2 Tablespoon
- Pepper Powder -1/2 Teaspoon
- Rice Vinegar - 1 Tablespoon
- Chilli - 2 Nos
- Chilli Sauce - 1 Teaspoon
- Egg - 1 Nos
- Salt - as per taste
- Corn Starch - 1 Teaspoon
- Red Chillies - 4 Nos
- Garlic & Ginger Chopped - 1 Tablespoon
- Peanut roasted - 1 Tablespoon
- Onion spring - One Bunch
Instructions:
Take a bowl of vegetables, soya sauce, pepper powder, rice vinegar, chillies, chilli sauce mix well. Take some vegetables, soya sauce, egg, corn flour and mix it with salt and pan heat with oil. Add oil to another pan along with red chillies, chopped garlic and ginger and mic with both set of vegetables and add peanuts, spring onion and cornflour mix water for thickness and cook for 5 Minutes
Take a bowl of vegetables, soya sauce, pepper powder, rice vinegar, chillies, chilli sauce mix well. Take some vegetables, soya sauce, egg, corn flour and mix it with salt and pan heat with oil. Add oil to another pan along with red chillies, chopped garlic and ginger and mic with both set of vegetables and add peanuts, spring onion and cornflour mix water for thickness and cook for 5 Minutes
Find More Recipe from here
Buy Vegetables & Groceries Online from ODC
